Freeze-Dried Natto -乾燥納豆- 65gThe crispy texture of this freeze dried natto becomes a habit! Large grain soybean "Tachinagaha" produced in Miyagi Prefecture was turned into natto, then freeze dried. Enjoy it by sprinkling it on rice or to add as an accent to a dish like miso soup! Un seasoned, you can enjoy this natto in its natural taste. Without it's usual sticky characteristic, those who don't like natto will be able to eat and enjoy natto when it is freeze dried. Natto has
Shopping security
Each payment you make on thelockerguy is secured with strict SSL encryption and PCI DSS data protection protocols