Handbook of Food Science and Technology 2Romain Jeantet is professor in food engineering at AGROCAMPUS OUEST and vice director of the joint research unit [AGROCAMPUS OUEST INRA] "Science and Technology of Milk and Eggs". His expertise covers the field of process engineering and dairy technology (membrane filtration, pulsed electric fields, concentration, spray drying and rehydration), with a particular interest for the control of process function relationships. His scientific contribution
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