A Taste Of Life On Quadra Island: Island Cookery IIIWhen Island Cookery I was first published in 1981, a night out on Quadra meant going to a friends home to gather for a special meal. This remains as true today as it was forty years ago. We still love to talk about our flourishing gardens and our fishing prowess over a table of delicious food. This book gives us an opportunity to invite a wider circle to our feasts. In these pages readers will find tips and tricks for foraging, harvesting, creating,